Asian ceamie pieUploader: Tomas 5 days ago Subscribe 3607
Filo [ clarification needed ]. A form of choux pastry that is generally served as a high-piled cone of chocolate, cream-filled profiteroles all bound together with threads of caramel. Retrieved 4 July A dessert made with stacked layers of puff pastry  filled with dulce de leche ; a creamy mix of condensed milk, sugar, and vanilla; or sometimes white chocolate. The pastry has the same outside as sfogliatelle, but instead of the ricotta filling, there is a French cream, similar to whipped cream inside. A name given to different typical dishes of many countries of Hispanic or Portuguese origin. Spongy pastry similar to a muffinbut flatter.